The symptoms of acid reflux of nausea and vomiting are common for women pregnant for the first quarter. Vomiting and nausea are mainly by the increase in the level of the hormones estrogen and progesterone in the blood stream of the pregnant during this phase of pregnancy.
The symptoms of acid reflux of acid becomes more common during the third trimester of pregnancy, time in which there is more pressure on the stomach and the diaphragm, which in turn can cause the LES (lower esophageal sphincter) to be less effective.
If you experience the symptoms of acid reflux during pregnancy, treatment options are slightly limited. Many prescription medications such as H2-receptor antagonists and Proton pump inhibitors are able to cross the barrier of the placenta and enter the system of your baby. Although there is no studies have still shown damage to the fetus in this situation, there is insufficient research to arrive at the conclusion of "perfectly safe".
However, they have many natural treatments are available for you. Ginger is an excellent herb for acid reflux during pregnancy. Ginger has been used to cure many diseases for hundreds of years and is an acquaintance helps with digestion. Pure, fresh from ginger also acts as an anti-inflammatory. It is also a great taste and fits well with many Asian dishes.
Another way to control acid reflux during pregnancy is sleeping with the upper part of the body slightly high. Sleep at an angle that works in conjunction with gravity allows its digestive fluids to stay in the stomach, instead of ascending to his esophagus.
To keep your symptoms of acid reflux at least during pregnancy, also you should avoid fatty foods, such as high meat content of fats, butter, paste, sour cream, ice cream, chicken nuggets, patties, etc.. Do not drink coffee or alcohol is also a good way to decrease the intensity of your acid reflux during pregnancy.